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Showing posts with the label bbq

Sato Seinikuten Tokyo 佐藤精肉店

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No. 6 ginger pork bowl No. 4 pork bowl with lime "Meat and rice" is the "meat and potatoes" of the East. Sato Seinikuten Tokyo 佐藤精肉店 does a great BBQ meat rice bowl with a delicious and conservative menu of 6 rice bowls all chicken or pork. There is also some zippy home made ginger or ginger and lemon soda on the menu. Sides include a poached egg, soup, and vegetables. I ordered the poached egg which had an extremely soft white, but a luxurious thick egg yolk and made sauced up all the ingredients of my rice bowl nicely. The soup is vegetables in miso broth. Its satisfying, but awkward to eat with a long wooden spoon. All of the food comes with free pickled bean sprouts which are covered in sesame oil and sit in a jar at tables. Side soup with awkward wooden spoon and poached egg Utensils, chili powder, and pickled bean sprouts All of the bowls come in 2 sizes, large and small. The menu is in Chinese and Japanese, which you may think should b...

Japanese Shao Bao 稍飽

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Taipei has been having a "sandwich moment" for the last year or so, and I have been very supportive. Of all the great food joys to be had, a humbled balanced sandwich can be the most satisfying. The sandwiches at Japanese Shao Bao are promising. Offering a menu of two, high quality, BBQ pork or beef  on "handmade bread" sandwiches is a great plan. From the order window, customers can watch the action in the entire kitchen. It looks and smells like they are putting the time in to put out good food.  What I received was an ok piece of pork belly/loin, lettuce, and apple on nice bread.  I'm jaded. My standards are higher in Taiwan than in America. A few $NTD go a long way and have a lot of competition. 稍飽, you are doing a good job, but for $90 I need more than half pork belly sandwich on nice bread. Thinking about the ingredients I can only imagine that the price of that sandwich is going to labor, rent, and possibly bread and something (important) has...