Old Kiln Scallion Pancake 舊漫窯烤蔥油餅
The Old Kiln Scallion Pancake or 蔥油餅 (cong1you2bing3) My expectations are usually pretty high, especially if my boyfriend (a Taipei local of 30 years and a chef) point out food to me. I bike to Yonghe 6 days a week for week, and it seems that every day I pass a "well-known" scallion pancake stand in Gongguan, next to the 福和橋 Fuhe Bridge called Old Kiln Scallion Pancake 舊漫窯烤蔥油餅. Biking makes me snacky, and scallion pancake is a great snack. Menu The kiln. What is it for exactly? Condiments: chili sauce, white pepper, and soy The Old Kiln Scallion Pancake 舊漫窯烤蔥油餅 is not good. I was served a tepid, greasy fried scallion pancake. I ordered my pancake with an egg, which in my past experience has meant a fried egg. At Old Kiln Scallion Pancake 舊漫窯烤蔥油餅 cool scrambled eggs are spooned inside the pancake. A time-saving trick that seems invalidated by a poor menu. So, did I go on the wrong day? Was going at 11:30 am the wrong time? Did they pawn out the day-old pan...