CantaloupeAlone

No. 6 ginger pork bowl No. 4 pork bowl with lime "Meat and rice" is the "meat and potatoes" of the East. Sato Seinikuten Tokyo 佐藤精肉店 does a great BBQ meat rice bowl with a delicious and conservative menu of 6 rice bowls all chicken or pork. There is also some zippy home made ginger or ginger and lemon soda on the menu. Sides include a poached egg, soup, and vegetables. I ordered the poached egg which had an extremely soft white, but a luxurious thick egg yolk and made sauced up all the ingredients of my rice bowl nicely. The soup is vegetables in miso broth. Its satisfying, but awkward to eat with a long wooden spoon. All of the food comes with free pickled bean sprouts which are covered in sesame oil and sit in a jar at tables. Side soup with awkward wooden spoon and poached egg Utensils, chili powder, and pickled bean sprouts All of the bowls come in 2 sizes, large and small. The menu is in Chinese and Japanese, which you may think should b...

Generous plates of perfect food Hello, you want this guy making your kabobs. This cooking is better than mine, but not quite as good as Grandma's. Living in Taiwan for the last 4 years I thought I would never taste most of the Armenian/Lebanese food I grew up eating again. Even when I return to America family and friends enthusiastically try to feed me sliced cabbage, canned orange and condensed milk salad instead of my childhood sarma, lamb, kabobs, pilaf, yogurt, and lahmacun. Taiwan has a few Middle Eastern restaurants ( Sabbaba , meh) that mostly seem to cut corners or compromise true taste for the local preferences. It is not a good scene. Beyti Kabob wrapped in lavash with Turkish red pepper sauce, rice, and yogurt Vegetable Pida scallions and mushrooms on a flaky and crispy crust That has all changed. No more moping and longing from me! Safranbolu Turkish Restaurant is putting out excellent, high-quality food with authentic flavor. There is though...