Onion Focaccia
Onions and yeast, ah the smell of it makes me drooly Onions and wheat never go out of season (really just have a long shelf life) nor do they go out of style. In the dead of winter a hot loaf of bread is a breath of fresh air. Focaccia is a non-baker's friend. Its just pizza dough with extra oil. You don't have to knead if you have a food processor, and I suggest having a food processor. The other nice thing about this recipe is that the dough gets better the longer you let it sit in the fridge. Which means you can make mulitple batches of the dough in advance and bake it up in a snap without much effort. Its alittle richer than your average pizza dough recipe, but don't let that stop you from making pizzas with it. Onion Focaccia 5 cups flour .25 oz (or 2.5 tsp) active dry yeast 2 tsp sea salt 1 tsp honey 1/2 tsp apple cider vinegar 1/4 cup oil 1 3/4 cup warm water 4 onions 1 tsp olive oil, more for drizzeling red pepper flakes to taste 1 tsp apple cide...