Cloud-Like Biscuit Recipe
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQKlZScyK43QZxmo-s33gGGxlYT6MNmHu4ePTC8SFtEONsabFpzlKd6sEGtw3tt-CoBjKXQRQShQ2gy6JYpPP4ltiaA-3DCr5lIFO1GHF-bG1V8QQaHdREjDcGlPSDRcOfn3lVnl8llgM/s400/biscuitButtermilk_02.jpg)
Never have I been so pleased with a biscuit recipe I bake a lot. I bake for holidays, birthdays, anniversaries, picnics, bar mitzvahs , weddings, special occasions, and on. I also bake for me. When I'm out of whatever, or sick of eating whole wheat pita, oatmeal, and wild rice I like to bake up some carb -heavy, gluten nasty flat bread , zucchini bread , cake , cookies . I am adding this biscuit recipe today (and I've made a lot of biscuit recipes) to that list of quick breads. The batch you see above is the 4 th I've made since January, and all have been a success out of the gate. My cloud-like, fluffy, can't do anything but rise biscuit recipe is adapted from Greg's Southern Biscuits , which I found on Allrecipes .com. The main difference is mine don't have lard or bacon drippings, but only because I don't have that food in my kitchen. You bet I'd make them with good lard if I had good lard. Also, this is a great recipe for using up leftover, extra bu