Chili Rub Me
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOFJoX4K9Qv6642T_sgCaOr_NwCBYvsa9prx9pWUV7UTxHT8fbVNKc0cY1-UCYvYMWTqGedaSTPHeqev7sWuuG5h5MVz7bg2mBVGIkmRFrF_8DW7L-6m6zQVkbK_CHMNhSoA-du-TBIMs/s400/ChiliPowder1.jpg)
Suggested use: sprinkle on everything. What do you get for a $3-4 bottle of chili powder? An ancient 1.5 oz of dull powder, a nice label with food recommendations "use with poultry, sprinkle on salad," at very least a nice sized glass jar that can be refilled with your own home-ground spices. Grocery store spices are about 1/4 of the flavor and way more dollars. I say, grind your own. Chili powder/rub is divine freshly ground with an intense color. Depending on your combinations flavors can range from fruity( guajillo ) to smokey( chipotle ) to severely spicy ( aribol ). Its fun to experiment with different dried chilies available in the latin section of your grocery store . You can find the peppers bagged and labeled with little more than its name, or by the pound in latin groceries. I like to add a few other whole spices to marry all the flavors. Cumin adds a savory-earthy flavor not to be missed. Coriander contrasts with an orangey taste. Everyday Chili Powder 2 dried