Bread and Burritos in Springy San Francisco
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxlfkP8WwqUnYT4T1cA4czRT1YZwqkL-vGOp9JGPa7ze9EqzTXoJOAYz90sUFqNyxEpdsKb3GCpl0U0w6CJrSw6G4PVMKBFCb-z6rd4VfjHbd0Yn7jdPsVGr9G01lY4m-FJI2ZpAZA5m8/s400/2011_SF_06.jpg)
San Francisco's best Tartine bread basking in 4:59 pm light I haven't been updating Cantaloupe Alone much, but I have not stopped eating. I know some people love to blog, twitter, and post while on vacation, but I'm in my element away from electronic devices. Today is my first day back from a quick 2 day trip to San Francisco visiting good friend and food lover / artist extrodianare Ava . First stop: Tartine . Hands down the trip could have ended after a morning of sampling 1 gougère (light and cheesy), 1 scone (just nice), 1 almond croissant (monstrous and delicious), and 1 morning bun (the classic). The morning bun was so much more sophisticated then I imagined. Flaky croissant dough with crispy caramelized top with crusty and sweet bottom, hints of orange, rich but not overpoweringly decadent. Worth waiting in line for. Perfect with their bottomless coffee. I didn't remember my camera! Tartine bread several minutes old The next afternoon we happened to be biking