|The Old Kiln Scallion Pancake or 蔥油餅 (cong1you2bing3)|
|The kiln. What is it for exactly?|
|Condiments: chili sauce, white pepper, and soy|
So, did I go on the wrong day? Was going at 11:30 am the wrong time? Did they pawn out the day-old pancake on the foreigner? Is the boss on vacation? Did the new guy forget how to clean the oil? If fried food is your bread and butter then your oil needs to taste good. I will give it a second shot considering I pass by Old Kiln Scallion Pancake 舊漫窯烤蔥油餅 about 12 times a week. The moral here is: for each wonderful street stand in Taipei City there are 10 who can't get the equation right.
Old Kiln Scallion Pancake 舊漫窯烤蔥油餅