Christmas Cookie no 5: Maple Roll-out Cookies
Maple shape, maple sugar, maple cookie. I like maple. I don't really want to think about Christmas cookies anymore. Its after Christmas, and I've had my share. As long as its still the "holiday season" I think I have a right to post one more cookie recipe. This recipe was introduced to me by my cousin and superb baker Mary-Tyler a few Christmases ago. It's everything and more a roll-out cookie can be sweet and easy to make. The maple flavor has an addicting edge that makes for a sinfully desirable cookie that makes for a memorable Christmas cookie. The original recipe from Emeril (hey I think this is the only Emeril recipe I've ever made) suggests you ice the cookies. The icing is good, but it makes them harder to pack and send. I sprinkle maple sugar on top, which I will show you how to make. The key ingredient in this recipe is maple extract. Its super powered delicious stuff, and you can't really make these cookies without it. I had trouble finding it...