CantaloupeAlone

That garlic is not small, everything else is large this week. My CSA season is almost over. Two more pickups remain. I will miss the turnips and the squash. Until then I still have these to savor: 1 slice of pumpkin 1 big beet 4 ears of corn 4 tomatoes 2 turnips 1 large onion 1 head of broccoli 1 head of cauliflower 2 heads of garlic 6 apples 6 potatoes 1 larger than average bunch of kale 1 bunch of parsley 1/2 lb mizuna

Hunter Bacon, a mean cut of pork Hunter bacon, the bacon for Hunter College students, by Hunter college students. Nah. My neighborhood of Kensington , Brooklyn, is full of Russian and Eastern European influences . We have 3 polish meat counters, that primarily offer pork products. My market only sells cured, smoked, or canned meats. Hunter bacon sort of slid off the shelf into my hands. I love its aggressive name and simple bold packaging. Not afraid to display vacuum sealed bacon and its lovely pools of white lard. Honest bacon I have not been disappointed by the Hunter Bacon's quality. Slab style bacon allows me to fry up as thin or thick a piece(rather as my knife skills allow) of bacon as I want. Thick bacon cooks up crispy on the outside, and tender and meaty in the middle. Nice. The thick bacon has a better texture too. A bit more fibered and hearty, like pork rib meat, rather than that crispy-sandy texture of the industrial sort. The authentic smokey flavor is described a...

Power packed fresh sofrito with a slushy texture. Its been announced I will be making tacos and other Latin food for my annual dinner party. I'm a little green to the ways of South and Central American food, so this is a real challenge. If I have learned one thing from watching Daisy Martinez , sofrito , sofrito , sofrito . Sofrito is not too different in principal from pesto, except its meant to be cooked with foods, not as a dressing. It goes in almost every pot of beans, rice, sauces, braises and more. Sofrito is the the base with a distinct fresh and herbal flavor. Culantro leaves are a major flavor component, and I think you will find them in any Latin market. Worth going out of your way for. They offer the same orange/fruity flavor as its coriander seed, but in more delicate perfumed way. Sofrito 1 large yellow onions, chunks 3 cubanelle peppers , seeded, chunked (the long lighter green ones or 2 green peppers) 1 large red bell pepper, seeded, chunked 20 clov...

Innocent candy contains bacon! There is a special place in hell for people like me. People who mix meat with their desert or specifically bacon in my their candy. I had favorited a pine nut and bacon brittle recipe. Approx cost to make = $12 for 3 cups. My fellow food loving co-worker pointed out that the redhead in the East Village of New York City serves bacon peanut brittle ($6 and change for 1 bag on site). I ventured to buy and try a bag. Its not so brittle- ish , but more like candied nuts with a salty smokey flavor. Where is the bacon? I couldn't find any bacon! I vowed never to make an eater ask that question. My recipe is a 4 to 1, peanuts to bacon with a heat from spice to remind you where you may be headed. Depraved Chili Rubbed Bacon Peanut Brittle Chili Rub 1 Pasilla (aka ancho ) chili or (you could also use a large mulatto) 2 Arbol chilies 1 New Mexico chili (if you don't have access to these chilies substitute 2 tablespoons of store bought chili powder) 1/8 ...

Roast and consume. I wasn't sure what to make of the pale squash in my share this week. It dawned on my its the albino sister of a regular acorn squash. I'm really really excited as the autumn vegetables first enter my kitchen this time of year. I am happy to eat them whole so I can appreciate the flavors, textures and colors. Roasting is the way. Roasted White Acorn Squash 1 acorn squash, stem removed, halved, and sliced into 6-8 sections 1 tblsp olive oil 1/4 tsp fresh rosemary, chopped generous pinch of salt Heat oven to 450 degrees. Arrange the squash slices on a cookie sheet, drizzling oil evenly among them. Scatter rosemary and salt over slices and rub so the oil coats the sides and bottoms of the squash. Cook for 20-30 minutes until fork tender. This is a simple side dish for any meal, but it would look nice plated on a bed of greens. I actually eat squash (or sometimes roasted yams) for breakfast, because of their nutritional and complex carbohydrate content . I leave ...

Adult party snack for sharing. If I went back to school this would be the first thing I toted in my brown bag lunch. Its crunchier, spicier, and more adult then your regular chex mix without the tongue numbing sodium of pre-packaged varieties. Fancy Fine Chex Mix 2 egg whites 1 tblsp canola oil 2 tsp Worcestershire sauce 1 tsp soy sauce 1 tblsp brown sugar 1 tsp paprika 1 tsp cayenne pepper 1 tsp ginger powder 1/2 tsp garlic powder 2 cups pretzels 2 cups mixed nuts 1 cup of non-sweet plantain chips, crushed coarsely 1 box Crispix or Chex cereal 1 cup dried cranberries Preheat oven to 325 degrees. Whisk egg whites until foamy. Add the next 8 ingredients and blend. In a large bowl mix all of the snacky ingredients. Pour egg white mixture on top and stir until covered. Spread over 2 large, rimmed cookie sheets. Place one cookie sheet on the top rack and one on the bottom rack of the oven. Bake for 30 minute, stirring the sheets every 10 minutes, switching position after 20 minutes. Cool a...

Cute turnip! The evening is darker and darker every time I collect my CSA share, and I know that its not long before this honor will end. My work schedule becomes hectic in the fall. I spend all day managing 3-5 clients, tense. Walking to the CSA pickup, waiting for the produce (albeit on the phone with a friendly client) and walking back home down Rugby Rd in fancy Prospect Park South is just the right speed for winding down a day. The hardest part, what to eat first! This week brings: 1 winter squash, don't know the name of the white one, its in the picture 2 apples 2 pears 2 onions 2 turnips 2 lbs yellow potatoes 2 eggplants 4 ears of corn 1 bunch of basil 1 bunch of red chard 4 lbs tomatoes 2 lbs lima beans (which I spotted out of the corner of my eye and asked for instead of green beans. I don't think everyone got them)