Fancy Fine Chex Mix Time
If I went back to school this would be the first thing I toted in my brown bag lunch. Its crunchier, spicier, and more adult then your regular chex mix without the tongue numbing sodium of pre-packaged varieties.
Fancy Fine Chex Mix
2 egg whites
1 tblsp canola oil
2 tsp Worcestershire sauce
1 tsp soy sauce
1 tblsp brown sugar
1 tsp paprika
1 tsp cayenne pepper
1 tsp ginger powder
1/2 tsp garlic powder
2 cups pretzels
2 cups mixed nuts
1 cup of non-sweet plantain chips, crushed coarsely
1 box Crispix or Chex cereal
1 cup dried cranberries
Preheat oven to 325 degrees.
Whisk egg whites until foamy. Add the next 8 ingredients and blend.
In a large bowl mix all of the snacky ingredients. Pour egg white mixture on top and stir until covered. Spread over 2 large, rimmed cookie sheets. Place one cookie sheet on the top rack and one on the bottom rack of the oven. Bake for 30 minute, stirring the sheets every 10 minutes, switching position after 20 minutes. Cool and toss in the cranberries. Store in a large covered container or ziplock bags.
I've always loved chex mix but honestly i don't like all that i see on their ingredients list. Now this I'm dying to try! Thanks for sharing :)
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