Cucumber Mint Vodka Watermelon
I should have posted this a few days ago. I'm worried you'll see this post and want to make a big fat vodka watermelon for your Labor day picnic/bbq/yacht party. And you should want to but you need to act NOW. That's right, if you are slightest bit interested in boozing up a watermelon turn off the computer, buy a watermelon and some vodka and come back.
Did you do it? Lets proceed. It is not common knowledge unless you have tried this or read lots of recipe comments that it can take up to FOUR DAYS for your watermelon to absorb vodka. There are million recipes that look simple, and you think will take 6 hours or overnight. Unless you know where to buy a "dry" watermelon it will take at least 2 full days for a great vodka watermelon to begin. A week would be awesome. You might not get invited back to the party if aren't careful. Here are my real time instructions.
Cucumber Mint Vodka Watermelon
1 large watermelon
1/2 cucumber cut into spears, divided
1 handful of fresh mint leaves, divided
2 350 ml bottles of vodka
You're going to be feeding your watermelon over the course of a few days, so first you'll want to prepare the watermelon and space for it. Now look at your fridge and make sure that you can fit the watermelon with 6-7 inches head space for the vodka on a shelf. You may need to rearrange shelves. Place the watermelon on a plate to catch run off juice, and prevent it from sliding around. I also used an upside down coffee can lid to keep it snug.
Take an old, but clean cap from a bottle of oil or similar. Press the cap down onto the top of the watermelon, where you plan to feed it, making an indentation. Now cut inside that indentation to make an opening. Using a spoon dig down and carve out some watermelon. 5-6 inches is good, or to the center of the watermelon. Turn the watermelon upside down and drain out some of the fluids too.
Fill the watermelon cavity half way with vodka from the first bottle of vodka. Slide half the cucumber spears and mint into the vodka bottle. Now for your big maneuver, carefully flip the vodka bottle into the watermelon. Place in the fridge and let sit for 1-2 days until absorbed. After the first bottle is absorbed, crack open the second and repeat the last set of steps. Some of the vodka may not absorb from the second bottle. It depends on the size and juiciness of your melon.
When it's party time you can use the same cap from the first step as plug to keep all the juice in place! Smart! Or just cut it up and bring it in slices, but there really is nothing like a the show of carving the vodka watermelon in front of a hot and thirsty audience.
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