Piparkakut in the New York Times


The New York Times published my version of Piparkakut and photo in their reader's holiday cookie interactive section. I'm flattered, but sad that I ate/shared all of the cookies. Maybe I'll have time to baking more when I get back home for the holidays.

Comments

  1. that is fantastic! and those cookies were so good!!!

    ReplyDelete
  2. And how momentous it was that you were in town to eat some Ben!

    ReplyDelete

Post a Comment

Popular posts from this blog

How to Read Nutritional Labels in Chinese

Healthy Eating Taiwan, Pt. 1 Healthy at Home

An Aboriginal Lunch in Taroko Gorge at 達基力部落屋風味餐