CSA Week 14

Cute turnip!

The evening is darker and darker every time I collect my CSA share, and I know that its not long before this honor will end. My work schedule becomes hectic in the fall. I spend all day managing 3-5 clients, tense. Walking to the CSA pickup, waiting for the produce (albeit on the phone with a friendly client) and walking back home down Rugby Rd in fancy Prospect Park South is just the right speed for winding down a day. The hardest part, what to eat first!

This week brings:

1 winter squash, don't know the name of the white one, its in the picture
2 apples
2 pears
2 onions
2 turnips
2 lbs yellow potatoes
2 eggplants
4 ears of corn
1 bunch of basil
1 bunch of red chard
4 lbs tomatoes
2 lbs lima beans (which I spotted out of the corner of my eye and asked for instead of green beans. I don't think everyone got them)


  1. I love lima beans! I made a soup with them last week knowing that my partner THINKS he hates them. He loved it! He said, "Now maybe you can convert me to liver." Nah...he can keep that one. :)


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