Holiday Recovery is in Effect

I happily greet twenty ten with open arms, empty fridge, and the hollow sounds of coins in my pockets. My food budget is on hold. I am on a no sweets or booze diet with only leftovers (which happen to be eggs, apples, carrots, fig jam, and 3 lbs of frozen lamb) on the menu. I contemplated loading a how to make miso soup post, but I think more highly of my readers. Looking forward to some easy on the budget food ideas after my holidays on the road in Ohio and the Adirondacks.

Note: If you desire a fancy encore meal I am always for hire catering small affairs.

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