limoncello for fellows

I emptied my bourbon (hey hey into another bottle, not into my stomach) to use for the limonello steeping. I didn't have another glass jar large enough.

When I was a kid my brother and I used to get grow-a-frog kits for Christmas. You get a tadpole and a little tank. If you are lucky, it grows into a frog. For my birthday this year my brother sent me a limoncello recipe, and a set of glasses. Its with the same patience for tadpole legs that I wait for lemon peel and heavy duty vodka to turn into sweet sipping limoncello. It should be simple, like nature.

The recipe goes like this: pour 1/5 of 100 proof vodka into a 1 gallon glass jar along with the rinds of 15 fresh lemons (no pith!), and wait 10 - 40 days. Add another 1/5 of 100 proof vodka and simple syrup (4 cups sugar mixed with 5 cups water, boiled 8 minutes) and wait another 10 - 40 days. Strain and drink or bottle. You then have a product vastly, and affordably, superior to regular vodka.

Every now and then I take the bottle out and shake shake shake it. Not for any good reason, but the rind already makes a pretty color.

I'm on the first step, and 11 days in. My limoncello lurks in my closet, where it is cool and dark. I stumped all of the clerks at the 3 liquor stores I visited to locate 100 proof vodka. I even accidentally bought a bottle of 100% vodka. Whoops, is there even such a think as a vodka blend? I blame bad label editors.

Originally posted 9/28/09


Popular posts from this blog

Venison Chili

How to Read Nutritional Labels in Chinese

Healthy Eating Taiwan, Pt. 1 Healthy at Home