tag:blogger.com,1999:blog-3061804466567754438.post5417173109651480187..comments2024-03-19T17:31:42.851+08:00Comments on CantaloupeAlone: Pot of Local Black Beans and CompanyNaomidhttp://www.blogger.com/profile/03116374070462482669noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3061804466567754438.post-28597610719162848702009-11-03T22:28:56.658+08:002009-11-03T22:28:56.658+08:00Thank you for the recipe! I made this last night a...Thank you for the recipe! I made this last night and ended up adding a lone bell pepper that needed to be used as well as some apple juice at the end. It turned out great.Mrs. Darnellhttps://www.blogger.com/profile/13685012047603993000noreply@blogger.comtag:blogger.com,1999:blog-3061804466567754438.post-63449421456037581172009-11-02T10:10:29.326+08:002009-11-02T10:10:29.326+08:00Thanks for the recipe! I am always on the lookout...Thanks for the recipe! I am always on the lookout for something new!<br /><br />Great blog!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3061804466567754438.post-83166797187765370842009-11-02T00:39:19.349+08:002009-11-02T00:39:19.349+08:00hey ...this looks really good. i'm going to t...hey ...this looks really good. i'm going to try your recipe. i might saute the tiniest amount of pancetta in with the onions - because my theory is that everything is better with pancetta - but we're not adverse to meat products. i'm going to make this and serve it over brown basmatti rice next week. thanks for the great idea. <br />bean (ha ha...i know...no relation to your black bean recipe! - more from the 'beany and cecil' era)Anonymousnoreply@blogger.com