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Venison Chili
meal
January to February is chili season, directly following Christmas cookie season. Easy, fast, spicy, warming, and and easy way to feel like you've eaten a round meal with just one bowl.
Dangerously close to a year ago I was given venison loin by my cousin Mary-Tyler. The venison was hunted by her half of the family, likely in Virgina. Mary-Tyler will correct me in the comments if I'm wrong. I wasn't sure if the venison would be freezer burned (from a year in the freezer) or if the meat would be too strong. The venison was neither, and I ate a hunk hot off the stove. It was a little bit of a waste to cover up great meat in chili, but this is some outstanding chili. One thing to note, I defrosted the venison on a shallow plate in the fridge. The plate was brimming with blood when it thawed, and got everywhere. Gross. Watch out.
Venison Chili
1 lb venison
1/4 cup red wine vinegar
2 tblsp canola oil
1/4 tsp salt
1 onion, chopped
8 cloves garlic, chopped
1/2 tsp fresh ground pepper
1…
January to February is chili season, directly following Christmas cookie season. Easy, fast, spicy, warming, and and easy way to feel like you've eaten a round meal with just one bowl.
Dangerously close to a year ago I was given venison loin by my cousin Mary-Tyler. The venison was hunted by her half of the family, likely in Virgina. Mary-Tyler will correct me in the comments if I'm wrong. I wasn't sure if the venison would be freezer burned (from a year in the freezer) or if the meat would be too strong. The venison was neither, and I ate a hunk hot off the stove. It was a little bit of a waste to cover up great meat in chili, but this is some outstanding chili. One thing to note, I defrosted the venison on a shallow plate in the fridge. The plate was brimming with blood when it thawed, and got everywhere. Gross. Watch out.
Venison Chili
1 lb venison
1/4 cup red wine vinegar
2 tblsp canola oil
1/4 tsp salt
1 onion, chopped
8 cloves garlic, chopped
1/2 tsp fresh ground pepper
1…
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